Premium Maifan Stone Non-Stick Breakfast Square Frying Pan With Spatula
Premium Maifan Stone Non-Stick Breakfast Square Frying Pan With Spatula
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Premium Maifan Stone Non-Stick Breakfast Square Frying Pan With Spatula
Premium Maifan Stone Non-Stick Breakfast Square Frying Pan With Spatula
Crafted from premium Maifan stone, this square frying pan is designed for cooking eggs, omelets, and more with ease. Its non-stick surface, even heat distribution, and deepened body ensure effortless cooking while preventing splashes. Suitable for gas, induction, ceramic, and electric stoves.

Key Features
Non-Stick Coating: Premium Maifan stone ensures a naturally non-stick cooking surface, making it easy to cook, flip, and clean without sticking or residue buildup.

Ergonomic Design: Innovative square shape with double-sided bevels makes rolling eggs and omelets effortless, perfect for achieving professional results even for beginners.

Even Heat Distribution: Thick bottom and thin edges ensure quick, uniform heating while preventing food from spilling, keeping dishes evenly cooked every time.

Multi-Stove Compatible: Suitable for induction, gas, ceramic, and electric stoves, offering versatile use across different kitchen setups without compromising cooking quality.

Product Specifications
- Material: Medical stone (Maifan stone)
- Shape: Square with beveled edges
- Pan Body: Enlarged and deepened to prevent splashing
- Base: Thick bottom with thin edge for even heating
- Compatibility: Gas stove, induction cooker, ceramic stove, electric stove
- Size: 24 x 35 x 3.9cm, (Spatula: 11.8 x 27cm)
Product Included
1 × Square Non-Stick Maifan Stone Frying Pan

Product Care & Instructions
Wash Before First Use: Clean with warm water and mild soap before cooking.
Avoid Metal Utensils: Use wooden, silicone, or plastic utensils to prevent surface scratches.
Gentle Cleaning: Do not use abrasive cleaners or steel wool; a soft sponge is recommended.
Heat Safety: Preheat on low or medium flame to extend non-stick performance.
Proper Storage: Keep in a dry place and avoid stacking with heavy cookware to protect the surface.
